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Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Bitter Walnut

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Honey, Apricot, Hazelnut, Red Apple

Almond, brown sugar, orange

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Malty, Full bodied, Nutty

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of caramel and lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Luscious, Ripe Cherry, Molasses

Fruity with strong floral notes.

Chocolate and mandarin orange

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Almond, Caramel

Sugar Cookie, Orange, Honey

Vanilla, cinnamon, floral

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Floral, Caramel, Walnut

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Citrus, Malt

Vanilla, Orange, Milk Chocolate