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Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Almond, brown sugar, orange

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty, chocolate, mango

Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Milk chocolate with hints of vanilla and cherry

Dark and Fruity

Chocolate, Caramel, Clove

Chocolate and mandarin orange

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Luscious, Ripe Cherry, Molasses

Balanced body with big flavor

Bitter Walnut

Pear, Persimmon, Brown Sugar

Caramel, fruit, and nut

Complex, approachable, sweet

Light fruitiness with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Dark chocolate with hints of cherry and honey

Bold, bittersweet dark chocolate, smoky finish

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Blackberry, pineapple, lavender

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus