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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala
Chocolate, Sweet, Nutty
Colombia Organic
Balanced body with big flavor
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA Bird Protection Quebec
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Caramel Organic
Infused caramel flavor
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Bird Friendly Certified
Ethiopian Bird Friendly Coffee Dark Roast
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
SongBird Nicaraguan
Nutty, chocolate, mango
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel