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Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Caramel, Walnut

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Caramel, fruit, and nut

Brown Sugar, Chocolate, Dried Fruit

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Red Fruits, Juicy, Balanced

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Chocolate, Almond, Caramel

Vibrant cherries, molasses

Brown sugar, grapefruit, and baker's chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Cherry, brown sugar, molasses

Almond, Toffee, Cocoa

Dark and Fruity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Toasty, spicy, dark chocolate

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.