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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Luscious, Ripe Cherry, Molasses

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Honey, baking spices, nutmeg, and biscuit

Smooth, Sweet, Dynamic

Cocoa, Toasted Sugarcane, Dark Fruit

Citrus, caramel, and mixed nuts

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Red Berries, Hazelnut, Chocolate

Milk chocolate with hints of vanilla and cherry

Raisin, brown sugar, dried fruit, black tea

Bright floral aroma, toasted nuts, berry, earthy

Almond, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit with notes of cocoa

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Tangerine, Honey, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Citrus, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus