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Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Bitter Walnut

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's chocolate, molasses, and citrus

Light, aromatic, caramel notes, smooth flavor

Delicate fruity notes with a crisp, clean finish.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Black Pepper, Molasses

Cocoa, Toasted Sugarcane, Dark Fruit

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate with hints of caramel and lemon