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Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, sugar cane, and black cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and pineapple

Milk chocolate, banana, guava, wine

Sweet and well balanced.

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hazelnut and cashew.

Tangerine, honey, brown sugar

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Red Fruits, Juicy, Balanced

Apricot, Toasted Almond, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Nutty, chocolate, mango

Vibrant cherries, molasses

Caramel, chocolate, tart fruit

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple