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Orange, Milk Chocolate, Caramel

Mild orange and dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Honey, Raisin, Cacao

Orange, Milk Chocolate, Honey

Mild orange and dark chocolate

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Infused caramel flavor

Molasses, Chocolate, Graham Cracker

Caramel, applie, and pastry crust

Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Toffee, Caramel

Bakers Chocolate

Honey, Citrus, Malt

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Raisin, brown sugar, dried fruit, black tea

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, stone fruit, and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar