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Dark chocolate, Roasted walnut, Brown spice

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Caramel, applie, and pastry crust

Rich Cocoa and mild bitterness

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Caramel, stone fruit, and chocolate

Complex, approachable, sweet

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Roasted walnut, Brown spice

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, orange, cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Fruits, Juicy, Balanced

Roasted nuts aroma, dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Fruity with strong floral notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Floral, Caramel, Walnut

Honey, Citrus, Malt

A broad range of flavors based in brown sugar and baking spices