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Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Brown Sugar, Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Apricot, Toasted Almond, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Cocoa and walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced, intense, and chocolaty with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Floral aroma, brown sugar, caramel, medium body

Bold, Rich, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Milk chocolate with hints of vanilla and cherry

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light, aromatic, caramel notes, smooth flavor

Malty, Full bodied, Nutty

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Citrus, caramel, and mixed nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple