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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Almond, Caramel

Chocolate and pineapple

Infused coconut and hazelnut flavors

Alluring aroma of cocoa with a hint of nuttiness.

Rich, smoky, intense

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Notes of caramel and chocolate

Chocolate and pineapple

Light, aromatic, caramel notes, smooth flavor

Toasted Almonds, Brown Sugar, Lime

Balanced body with big flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, chocolate, tart fruit

Bitter Walnut

Medium/Dark Roast with mild fruitiness

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet milk chocolate, hazelnut

Chocolate, Caramel, Clove

Brown sugar, grapefruit, and baker's chocolate

Raisin, brown sugar, dried fruit, black tea

Caramel, chocolate, tart fruit

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Light fruitiness with strong floral notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Molasses, Chocolate, Graham Cracker