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Citrus, caramel, and mixed nuts

Red Fruits, Juicy, Balanced

Baker's Chocolate, Molasses, Citrus

Tangerine, honey, brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Apricot, Toasted Almond, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange

Smooth, Lively, Sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Caramel

Malty, Full bodied, Nutty

Caramel, stone fruit, and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Apricot, Toasted Almond, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Caramel, applie, and pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mild orange and dark chocolate

Almond, Milk Chocolate, Red Apple

Honeyed, toffee, balanced

Smooth, Lively, Sweet

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Blackberry, pineapple, lavender

Red Apple, Brown Sugar, Almond

Dark chocolate, Vanilla, Sweet red apple-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel