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Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Rich Cocoa and mild bitterness

Marshmallow, Brownie, Honey

Notes of citrus, sugar cane, and black cherry

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Delicate fruity notes with a crisp, clean finish.

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Raisin, Cacao

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Black Pepper, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Tangerine, honey, brown sugar

Clean and bright and slightly sweet

Almond, brown sugar, orange

Mild orange and dark chocolate

Clean and bright and slightly sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Flavors of brown sugar, maple and figs.

Chocolate, Caramel, Clove

Chocolate, Caramel, Clove

Sweet and well balanced.

Honey, Lime, Orange