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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate

Almond, Toffee, Caramel

Baker's Chocolate, Molasses, Citrus

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Caramel, fruit, and nut

Bakers Chocolate

Clean flavors of almond and citrus

Orange, Milk Chocolate, Honey

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Toasted Almonds, Brown Sugar, Lime