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Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Rich, smoky, intense

Floral, Caramel, Walnut

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Bold, Rich, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Raisin, Cacao

Medium to full body, soft, rich potting soil character.

Honey, Raisin, Cacao

Sweet milk chocolate, hazelnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honeyed, toffee, balanced

Tangerine, Honey, Brown Sugar

Smooth, Lively, Sweet

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Smooth and mellow with balanced body

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar