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Nicaragua Rio Coco
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduran Breakfast Blend
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ethiopia Bird Friendly Certified
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
H Town Blend
AVIA SOS Miss Doolittle
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA Ecomuseum Zoo
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala SMBC FT
Honey, Lime, Orange
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Ethiopian Bird Friendly Coffee Dark Roast
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Cafe Le Nichoir
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
War Eagle
Almond, Toffee, Caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting