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Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Berries, Hazelnut, Chocolate

Rich, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Honey

Brown sugar, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Turbinado Sugar, Cocoa, Orange Zest

Bold, bittersweet dark chocolate, smoky finish

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Cocoa and walnut

Vibrant cherries, molasses

Chocolate, Caramel, Clove

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex, approachable, sweet

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus

Milk chocolate with hazelnut and cashew.

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Honey

Brown Sugar, Chocolate, Dried Fruit

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth and mellow with balanced body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools