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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala
Chocolate, Sweet, Nutty
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA Nova Scotia Bird Society
Rise and Shine Blend
Mimico Joe
Complex, approachable, sweet
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Huehuetenango
Caramel, fruit, and nut
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Lighthouse
Clean flavors of almond and citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Prospect Hill
Almond, Toffee, Cocoa
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Bird Friendly Certified
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopia–Bird Friendly Certified
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala SMBC FT
Honey, Lime, Orange
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
SongBird Colombian
Toasty, spicy, dark chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
El Salvador Finca El Milagro K-Cups
Bakers Chocolate