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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Commit
Chocolatey with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Cafe Le Nichoir
Bird Friendly Guatemala
Mild orange and dark chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Guatemalan
Vibrant cherries, molasses
SongBird Guatemalan
Vibrant cherries, molasses
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Lighthouse
Clean flavors of almond and citrus
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Nova Scotia Bird Society
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bald Eagle Roast
Caramel, applie, and pastry crust
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala
Chocolate, Sweet, Nutty
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate