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Baker's Chocolate, Grilled Citrus, Caramel

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Infused caramel flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

Chocolate and mandarin orange

Honeyed, toffee, balanced

Bitter Walnut

Bright floral aroma, toasted nuts, berry, earthy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel and Dried Fruit

Bakers Chocolate

Caramel, apple, pastry crust

Caramel, fruit, and nut

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and mandarin orange

Caramel, fruit, and nut

Delicate fruity notes with a crisp, clean finish.

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Cherry, brown sugar, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Balanced, intense, and chocolaty with caramel and nuts

Bold, Rich, Dark Chocolate