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Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright floral aroma, toasted nuts, berry, earthy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, banana, guava, wine

Milk chocolate with hints of caramel and lemon

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple

Infused cinnamon and vanilla flavors

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Red Fruits, Juicy, Balanced

Blackberry, pineapple, lavender

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Orange, Milk Chocolate, Cherry

Chocolate and mandarin orange

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Honey, Raisin, Cacao

Dark and Fruity

Rich, Caramel, Dark Chocolate

Caramel, fruit, and nut

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate