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Dark Chocolate, Almond, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Vibrant cherries, molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Infused caramel flavor

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Dark chocolate, Roasted walnut, Brown spice

Graham Cracker, Sugar, Baker's Chocolate

Infused chocolate and almond flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Citrus

Floral aroma, brown sugar, caramel, medium body

Strawberry, Almond butter, Hint of nutmeg

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Pear, Persimmon, Brown Sugar