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Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Infused caramel flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light fruitiness with strong floral notes.

Chocolate, Caramel, Clove

Milk chocolate with hazelnut and cashew.

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Cherry

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Balanced smoky aroma, fresh toast, medium body

Bright floral aroma, toasted nuts, berry, earthy