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Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Turbinado Sugar, Cocoa, Orange Zest

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Honey, Lime, Orange

Caramel, chocolate, tart fruit

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Turbinado Sugar, Cocoa, Orange Zest

Almond, Milk Chocolate, Red Apple

Graham Cracker, Caramel, Syrupy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, stone fruit, and chocolate

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Infused chocolate and hazelnut flavors

Caramel, Stonefruit, Chocolate

Honey, Raisin, Cacao

Honey, Lime, Orange

Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Caramel, Stonefruit, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Nutty, chocolate, mango

Chocolate, Caramel, Clove

Chocolatey with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Clean and bright and slightly sweet