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Dark and Fruity

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean flavors of almond and citrus

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Nutty, chocolate, mango

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Sugar Cookie, Orange, Honey

Graham Cracker, Caramel, Syrupy

Brown sugar, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Lime, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Chocolate and pineapple

Clean and bright and slightly sweet

Balanced, intense, and chocolaty with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Cherry