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Cocoa and walnut

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Red Berries, Hazelnut, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Apricot, Toasted Almond, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Chocolate, Caramel, Clove

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Strawberry, Almond butter, Hint of nutmeg

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Infused chocolate and almond flavors

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Balanced body with big flavor

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Vibrant cherries, molasses

Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty