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Dark chocolate, Roasted walnut, Brown spice

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Smooth, Rich, Creamy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich Cocoa and mild bitterness

Bakers Chocolate

Smooth and mellow with balanced body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bold, bittersweet dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Marshmallow, Brownie, Honey

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Tangerine, honey, brown sugar

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, baking spices, nutmeg, and biscuit

Chocolate, Sweet, Nutty

Honey, Citrus, Malt

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting