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Molasses, Chocolate, Graham Cracker

Marshmallow, Brownie, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Infused chocolate and almond flavors

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Chocolate, Dried Fruit

Caramel, chocolate, tart fruit

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich, smoky, intense

Red Fruits, Juicy, Balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich notes of macadamia and red currant.

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and mandarin orange

Almond, Toffee, Caramel

Orange, Milk Chocolate, Cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced smoky aroma, fresh toast, medium body

Chocolate, Roasted almonds, Heavy body

Chocolate and pineapple

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

Honey, Lime, Orange

Balanced, intense, and chocolaty with caramel and nuts

Caramel, applie, and pastry crust

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar