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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA SOS Miss Doolittle
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Ethiopia–Bird Friendly Certified
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Bird Friendly Certified
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
SongBird Nicaraguan
Nutty, chocolate, mango
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Chocolate Almond Bliss
Infused chocolate and almond flavors
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA SOS Miss Doolittle
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Cocohaze
Infused coconut and hazelnut flavors
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Caramel Organic
Infused caramel flavor
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Colombia Organic
Balanced body with big flavor
La Florida BF
Marshmallow, Brownie, Honey
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Cocohaze
Infused coconut and hazelnut flavors
Bee in Nature
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate