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Infused chocolate and hazelnut flavors

A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced, intense, and chocolaty with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth, Lively, Sweet

Medium/Dark Roast with mild fruitiness

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit with notes of cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Pear, Persimmon, Brown Sugar

Complex, approachable, sweet

Dark Chocolate, Almond, Caramel

Light fruitiness with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Infused cinnamon and vanilla flavors

Honeyed, toffee, balanced

Tangerine, honey, brown sugar

Infused caramel flavor

Floral, Citrus, Baker's Chocolate