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Red Fruits, Juicy, Balanced

Graham Cracker, Sugar, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Sugar Cookie, Orange, Honey

Notes of caramel and chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Caramel, apple, pastry crust

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Fruits, Juicy, Balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, nutty, complex

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hazelnut and cashew.

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Chocolate, orange, cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.