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Chocolate, Roasted almonds, Heavy body

Deep milk chocolate with hazelnut and a touch of smoke.

Light fruitiness with strong floral notes.

Chocolatey with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Strawberry, Almond butter, Hint of nutmeg

Vibrant cherries, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Turbinado Sugar, Cocoa, Orange Zest

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Chocolate, Roasted almonds, Heavy body

Caramel, chocolate, tart fruit

Nutty with lots of fidelity and sweet aftertaste

Rich Cocoa and mild bitterness

Almond, Toffee, Cocoa

Clean and bright and slightly sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with strong floral notes.

Brown sugar, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves