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Orange, Milk Chocolate, Cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, brown sugar, orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Bakers Chocolate

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, brown sugar, orange

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich Cocoa and mild bitterness

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Infused chocolate and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Fruit with notes of cocoa

Clean flavors of almond and citrus

Malty, Full bodied, Nutty

Red Apple, Brown Sugar, Almond

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Balanced body with big flavor