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Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Balanced body with big flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Blackberry, pineapple, lavender

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Raisin, Cacao

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Grapefruit, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Chocolate and mandarin orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's chocolate, molasses, and citrus

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused cinnamon and vanilla flavors

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Pear, Persimmon, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate