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Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Rich notes of macadamia and red currant.

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Milk Chocolate, Red Apple

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Honey

Rich notes of macadamia and red currant.

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

Complex, approachable, sweet

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Marshmallow, Brownie, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's chocolate, molasses, and citrus

Chocolate, Caramel, Clove

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth, Rich, Creamy

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Infused chocolate and almond flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Caramel, fruit, and nut

Notes of citrus, sugar cane, and black cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Lively, Sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.