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Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
St. Lawrence
Tangerine, honey, brown sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Colombia Organic
Balanced body with big flavor
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Peru Bird Friendly Coffee Dark Roast
St. Lawrence
Tangerine, honey, brown sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
French Roast
Full-bodied, oaky, and toasty flavors
Prospect Hill
Almond, Toffee, Cocoa
Lighthouse
Clean flavors of almond and citrus
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala
Chocolate, Sweet, Nutty
Caramel Organic
Infused caramel flavor
Rainforest Reserve
Flavors of brown sugar, maple and figs.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Prospect Hill
Almond, Toffee, Cocoa
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Commit
Chocolatey with caramel and nuts