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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Rainforest Reserve
Flavors of brown sugar, maple and figs.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
El Salvador Finca El Milagro
Bakers Chocolate
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Guatemala Huehuetenango
Caramel, fruit, and nut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Colombia Organic
Balanced body with big flavor
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
French Roast
Full-bodied, oaky, and toasty flavors
Rise and Shine Blend
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate