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Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Peru Bird Friendly Coffee Medium Roast
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Lighthouse
Clean flavors of almond and citrus
Midnight Single Origin
Bold, Rich, Dark Chocolate
Commit
Chocolatey with caramel and nuts
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Santa Lucia
Chocolate, Caramel, Clove
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
The Daily
Honeyed, toffee, balanced
Commit
Chocolatey with caramel and nuts
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
El Salvador Finca El Milagro
Bakers Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopian Bird Friendly Coffee Dark Roast
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Bird Friendly Coffee Medium Roast
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Norte
Honeyed with balance of caramel, nut and fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird Nicaraguan
Nutty, chocolate, mango