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Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Infused cinnamon and vanilla flavors

Molasses, Chocolate, Graham Cracker

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel aroma, toasted nuts, brown sugar, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Fruit with notes of cocoa

Rich, smoky, intense

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smoke, Caramel, Burnt Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold, bittersweet dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust