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Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Balanced smoky aroma, fresh toast, medium body

Honey, baking spices, nutmeg, and biscuit

Chocolate, Sweet, Nutty

Roasted Almonds, Black Pepper, Molasses

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

Citrus, caramel, and mixed nuts

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Milk chocolate, Caramel, Nutty

Clean and bright and slightly sweet

Turbinado Sugar, Cocoa, Orange Zest

Light fruitiness with strong floral notes.

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Infused chocolate and almond flavors

Graham Cracker, Sugar, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, Caramel, Dark Chocolate

Milk chocolate with hints of vanilla and cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses