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Floral aroma, brown sugar, caramel, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Dark and Fruity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit with notes of cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Infused caramel flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Floral aroma, brown sugar, caramel, medium body

Berry, chocolate, nuts, and light lemon

Graham Cracker, Caramel, Syrupy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate

Honey, Citrus, Malt

Pear, Persimmon, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

A broad range of flavors based in brown sugar and baking spices

Brown sugar, grapefruit, and baker's chocolate

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy

Complex, approachable, sweet

Cocoa and walnut

Rich notes of macadamia and red currant.

Bakers Chocolate

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and hazelnut flavors

Dark Chocolate, Almond, Caramel

Chocolate, Roasted almonds, Heavy body