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Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mild orange and dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Toasty, spicy, dark chocolate

Floral, Caramel, Walnut

Floral, Citrus, Baker's Chocolate

Fruity with strong floral notes.

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused caramel flavor

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, fruit, and nut

Brown Sugar, Dark Chocolate, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Cherry, brown sugar, molasses

Light fruitiness with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Caramel and Dried Fruit

Milk chocolate, Caramel, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Almond, brown sugar, orange

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Tangerine, Honey, Brown Sugar