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Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Chocolate and mandarin orange

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Honey, Citrus, Malt

Smooth, Rich, Creamy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Citrus, Malt

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, nutty, complex

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Rich, Creamy

Light fruitiness with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Bold, Rich, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Rich Cocoa and mild bitterness

Smoke, Caramel, Burnt Sugar

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Infused cinnamon and vanilla flavors

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Complex, approachable, sweet

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant cherries, molasses

Tangerine, Honey, Brown Sugar

Caramel, stone fruit, and chocolate