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Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Citrus

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Smooth and mellow with balanced body

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Complex, approachable, sweet

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Dark and Fruity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Honey, baking spices, nutmeg, and biscuit

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate with hazelnut and cashew.

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Chocolate, orange, cherry

Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant cherries, molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Grapefruit, Baker's Chocolate

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste