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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
SongBird French Roast
Rich, smoky, intense
AVIA Bird Protection Quebec
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
War Eagle
Almond, Toffee, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Caramel Organic
Infused caramel flavor
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Bird Friendly Certified
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Heritage St-Bernard
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Prospect Hill
Almond, Toffee, Cocoa
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua Bird Friendly Certified
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices