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Brown Sugar, Grapefruit, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, orange, cherry

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Blackberry, pineapple, lavender

Rich, nutty, complex

Roasted nuts aroma, dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth and mellow with balanced body

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Graham Cracker, Caramel, Syrupy

Graham Cracker, Caramel, Syrupy

Floral, Caramel, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel