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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Apricot, Toasted Almond, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral, Caramel, Walnut

Rich notes of macadamia and red currant.

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Almond, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Caramel, Clove

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Complex, approachable, sweet

Clean flavors of almond and citrus

Toasted Almonds, Brown Sugar, Lime

Clean and bright and slightly sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep milk chocolate with hazelnut and a touch of smoke.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pear, Persimmon, Brown Sugar

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pear, Persimmon, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Complex, approachable, sweet

Chocolate, orange, cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Sweet and well balanced.

Caramel, chocolate, tart fruit