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Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Floral, Caramel, Walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Honey, Lime, Orange

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Honey, Lime, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Rich, Caramel, Dark Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, grapefruit, and baker's chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel, applie, and pastry crust

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Fruits, Juicy, Balanced

Caramel aroma, toasted nuts, brown sugar, medium body