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Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Delicate fruity notes with a crisp, clean finish.

Caramel, stone fruit, and chocolate

Almond, Brown Sugar, Orange

Cocoa and walnut

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, brown sugar, orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, fruit, and nut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, orange, cherry

Tangerine, honey, brown sugar

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Caramel, Dark Chocolate