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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
La Esmeralda
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
AVIA Nature Newfoundland and Labrador
Mimico Joe
Complex, approachable, sweet
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Yosemite Dos Sierras
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Huehuetenango
Caramel, fruit, and nut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
King Rail Peru
Dark Chocolate, Almond, Caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Bees Knees
Chocolate and pineapple
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua–Bird Friendly Certified
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Yosemite Dos Sierras
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Organic
Notes of caramel and chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
El Salvador Finca El Milagro
Bakers Chocolate
